Wood, Fire & Smoke
Cookbooks
Michael Smith
Wood, Fire & Smoke is a cookbook featuring over 80 innovative recipes and techniques for cooking with fire, including grilling, smoking, spit-roasting, and more. Michael Smith explores various live-fire methods such as wood-grilled, wood-smoked, pit-smoked, fire-kissed, and charcoal-cooked. The book delves into the art of gathering wood, building and tending fires, and harnessing smoke to elevate everyday meals, making it a practical guide for both novice and experienced cooks looking to connect with the primal essence of fire-based cooking.
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